Inverted Boneless Pork Rectum, The Secret Ingredient In Your McRib

Have you ever wondered what makes those McRibs so delicious with such a unique taste? You can thank inverted boneless pork rectums for that. (I didn’t know there was a ‘bone in’ option).

This photo was taken at a Tyson Food production warehouse, which supplies the McRib to the fast food giant, and has been circulating around the Internet. Of course, Tyson Foods refuses to comment on these findings.

Everyone knows the McRib is not healthy and only made from trimmings of left over meat, after cutting steaks and pork chips.

The trimmings are ground the same way as hamburger meat, but the ingredients are far more repulsive. The ingredients consist of more stomach churning leftovers such as chicken skin, chicken and cow eyeballs, pork  fat and skin, and of course the inverted boneless pork rectum.

Once they are ground down to a fine mush which resembles ice cream, the salt, starch, flavorings and corn syrup are then added. Then, the mushy goo is put into McRib molds, put through a liquid smoke shower, baked, frozen, then delivered to your local fast food restaurant.

So the next time you are craving that tasty McRib, remember that you are really eating the parts of animals that are too disgusting to package and label for sale.